Utah’s Used Cooking Oil Recycling Program: What You Need to Know
Utah’s Department of Environmental Quality (DEQ) has implemented a Used Cooking Oil Recycling Program to encourage responsible disposal and sustainability. Restaurants and households can participate by properly collecting and disposing of used oil at designated locations. This initiative helps reduce environmental pollution, prevents clogged sewage systems, and contributes to the production of biodiesel. Recycling used […]
Complete Guide to Restaurant Equipment Maintenance
A restaurant kitchen is the heart of the business, where culinary magic happens. To ensure efficient operations and food safety, equipment maintenance is essential. Neglecting this practice can lead to unexpected failures, sanitation risks, and high repair costs. In this guide, we’ll cover the importance of preventive maintenance, essential tasks, and the benefits for your […]
