Utah’s Department of Environmental Quality (DEQ) has implemented a Used Cooking Oil Recycling Program to encourage responsible disposal and sustainability. Restaurants and households can participate by properly collecting and disposing of used oil at designated locations. This initiative helps reduce environmental pollution, prevents clogged sewage systems, and contributes to the production of biodiesel.
Recycling used cooking oil prevents it from ending up in landfills or being dumped down drains, where it can cause blockages and environmental damage. Instead, the collected oil is processed into biodiesel, a cleaner-burning alternative to fossil fuels. Many businesses in Utah have already embraced this program, benefiting from cost savings and improved sustainability credentials.
Participating in oil recycling programs is straightforward. Restaurants can sign up with certified collection services, which provide proper storage containers and regular pickup schedules. Some programs even offer financial incentives or rebates for recycled oil, turning waste into an additional revenue stream.
By making oil recycling a routine practice, businesses contribute to a cleaner community, reduce maintenance costs from clogged pipes, and enhance their reputation as environmentally conscious establishments. Utah’s commitment to sustainability is evident in programs like this, and every restaurant that participates plays a crucial role in maintaining a greener future.
Learn more about Utah’s Used Cooking Oil Recycling Program here
Take control of your kitchen’s sustainability today! Contact PuriFry to set up a hassle-free oil recycling service that keeps your business compliant and environmentally friendly.
